Dinner in the Park


Last Wednesday for our weekly family night we decided to pack up and head to the park. We grilled some salmon (thank you Ethel!), ate salad and munched on cookies. It was delicious. We even got to see cops on horseback.

I made the most delicious salad, a combination of fruit salad and standard lettuce salad. I took some romaine from the CSA and chopped it up, then added some sliced strawberries, blueberries, chopped orange and slivered almonds. I made a dressing from balsamic vinegar, honey and olive oil. It was delicious! And a good way to use up some of the fruit sitting in my fridge.


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