Easter breakfast

Easter breakfast

And now behind the scenes:

Breakfast prep: fruit

Fruit prepped and plated.

Pannetone: yum!

Pannetone waiting to be sliced up and toasted and buttered. As a kid, I never really liked pannetone. It always seemed dry and just sort of well . . .blah. Then I discovered it toasted and buttered, and now I LOVE pannetone. Every year at Easter my grandma buys me one instead of chocolate, and I every year I thank her several times.

Breakfast prep

It was a team effort to get breakfast ready.

Breakfast prep: juiced oranges

Juiced oranges waiting to be chopped up and thrown in the compost bin. And other oranges waiting to be juiced. It takes a lot of oranges to make orange juice, I’m much more appreciative of Tropicana!

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