I love online classes. I like learning, but I also like spending time at home/don’t always have tons of time to devote to spending a couple of hours a week in one specific location. So I’ve taken a few more serious online classes recently. As I was finishing up a class on Emotional Intelligence I decided it was time for some fun, so I enrolled in a Croissant making class on Craftsy. And then these happened:
Yum! They turned out quite well, for a first attempt. Before attempting them I had watched all the lessons, and then gone out to source ingredients and special tools. I had a lot of the basics, and bought myself a bench scrapper, but I wasn’t able to find a Danish Dough whisk. Not owning a stand mixer didn’t deter me though, so I just used a wooden spoon and some elbow grease and made do. But I had that Danish dough whisk on my mind. So every kitchen type store I would pass, I would stop in to see if they carried them. And finally this weekend I had success!
I found my Danish Dough whisk at La Soupiere on Mont-Royal. Quite a bit less expensive than those I looked at on Amazon too.